LITTLE CAESARS CARRY OUT

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone then handling cleaned food utensils without handwashing. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead and then handled shredded cheese without handwashing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed mozzarella cheese strips (45F) stored on counter at pizza prep station under no temperature control. Not prepared or portioned today. Placed on counter less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below. 2. Observed Shredded cheddar cheese (62F) on shelf at pizza prep station under no temperature control. Not prepared or portioned today. Placed on shelf less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below. Corrective Action Taken Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. Warning

Basic - Equipment in poor repair. 1. Torn walk in cooler door gasket. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in dry storage area. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on drain board at triple sink in ware wash area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee working less than two weeks. Provided operator employee reporting agreement.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink in ware wash area. Operator provided paper towels. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in prep area.

Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink in the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind triple sink in ware wash area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum break on hose at the mop sink in the storage area.

Intermediate - No soap provided at handwash sink by the pizza oven. Operator refilled soap dispenser. Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. "Hot" knob at the Hand wash sink by the triple sink not working. Verified water at hand wash sink at 89°.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels replaced at front counter. Corrected On-Site

Intermediate - No soap provided at handwash sink at back kitchen by triple sink.

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in flour bucket on prep shelf.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked wet on shelves above triple sink. Plastic containers moved to triple sink to be cleaned. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee moved Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by the pizza oven