Jul 15, 2021
Complaint Full
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, sliced tomatoes (48°F - Cold Holding); philly steak meat (48°F - Cold Holding). Items on make table less than 4 hours. Items removed to walk in cooler and replaced with items at proper temperature. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, meatballs (112°F - Hot Holding). Meatballs to be removed from steam table and placed in microwave to be reheated to 165°F and hot held. Corrective Action Taken
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-36-4
Basic - Ceiling tile missing. At prep area over door
23-03-4
Basic - Nonfood-contact surface soiled with food debris. At walk in cooler door handle