GERD MUELLER'S AMBRY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; Raw veal and Raw beef stored over cooked noodles on speed rack, reviewed properly storage, operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Stored food not covered. -Reach in cooler next to grill; Container of stuffing, raw chicken not covered. -Walk in cooler; Cooked noodles, raw veil, raw beef not covered. Operator began covering food items. Corrective Action Taken Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked red cabbage in walk in cooler . Per operator food was cooked last night. Stop sale issue . Advised operator discarded food. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit....hot holding red cabbage 99°, green beans soup 119° , soup 124° in steam table being held less than four hours. After staring food , food temperature 135°-148° . Operator covered the food. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly flying around at dishwashing area. Operator ride of it . Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw eggwash above cooked vegetables, sauce , raw deer meat above gravy in reach in cooler . Raw salmon above cheese , smoked salmon with cheese in walk in cooler . Operator properly stored food. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....several kind of soup for to go sale in a glass jar at reach in cooler . Per operator food was cooked two weeks ago. Stop sale issue . Advised operator to discarded food. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....several kind of soup for to go sale in a glass jar at reach in cooler . Per operator food was cooked two weeks ago. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked red cabbage in walk in cooler . Per operator food was cooked last night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 45°, yogurt 46°, milk 50° in glass door wine cooler . Food being held less than four hours. Operator moved food another acceptable cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blades . Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Operator provided. Corrected On-Site Warning

Intermediate - Packaged food not labeled as specified by law...several kind of packaging soup in reach in cooler . Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Gravy, sauce , soup etc. all cooked and prepared food not date marked in reach in cooler and walk in cooler. Per operator some food was cooked 2 days ago , some are 3 days ago . Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Dead roaches on premises.. one dead roach underneath handwashing sink at dishwashing area. Operator cleaned it out . Corrected On-Site Warning

Basic - Stored food not covered in reach in cooler , walk in cooler. Warning