Sep 17, 2025
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown napkin used to line container of cut tomatoes, at sushi station and cookline.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in a container over raw beef in a container, operator stored properly. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at cookline handwashing sink. Operator provided. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. - Standing 2 door reach in cooler gaskets torn, cookline reach in cooler gaskets worn.