Dec 13, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid and renewed on site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior Ice machine.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in mens restroom shut off. Turned on. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler.