TIMES SQUARE PIZZA

Basic - - From initial inspection : Basic - Ceiling tile missing.Above 3 Compartment sink used Warning - From follow-up inspection 2026-02-17: Observed same. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); sliced cheese (52F - Cold Holding) as per manager was placed in cooler approximately 3 hours before inspection, and fell out of temperature during lunch rush. Manager closed lid to rapid chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed -Sauce and meatballs (118F - Hot Holding) as per manager was cooked appropriately 1/2 hour before inspection. Manager put sauce in oven to reheat. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash ladle in hand washing sink.

Intermediate - Squeeze bottle containing toxic substance not labeled. Soap, manager labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Observed bottles of soda store on floor of cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple no food contact surfaces soiled, including food storage shelves, reach in cooler and freezer gaskets, and cooler door handles soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler in dining area.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Upright cooler hallway to restrooms.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By dishwasher area.

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink.

High Priority - Raw animal food stored not properly separated from ready-to-eat food. Raw beef stored next to ready to eat cheese. Walk In Cooler Employee removed beef and placed on a separate shelf.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located next to Chest Freezer blocked by garbage can. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain blue liquid identified as detergent located at hand wash sink. Employee labeled bottle Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Dough room

Basic - Floors not constructed to be easily cleanable. Dough room.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted flyer Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Operator removed garbage can Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Manager labeled bottle Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above Prep table. 1/2 bottle of Pepsi in True Cooler. Employee removed items Corrected On-Site

Basic - Food stored on floor. Bags of flour on floor in Dry storage room. Manager removed flour from floor and placed on shelf Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 Compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by garbage can in pizza prep area. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing degreaser toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - 2 litter plastic soda bottles stored on floor in walk-in cooler. Operator elevated. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense sugar. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on pizza station torn.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in true three door reach in a open plastic water bottle. Operator removed. Corrected On-Site

Basic - Working containers of food sugar and salt removed from original container not identified by common name. Operator labeled. Corrected On-Site

Intermediate - Can opener soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink not accessible for employee use at the pizza prep station. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage per operator cooked approximately 24 hours. Operator date marked. Corrected On-Site

Basic - Box of eggplant stored on floor walk-in cooler. Operator elevated. Plastic 2 liter bottles of coke and Diet Coke on floor in office. Operator elevated. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in true 3 door reach in 1 plastic bottle Pepsi and 2 plastic bottles of water. Operator removed. Corrected On-Site

Basic - Stored food not covered. Observed a pan of shredded mozzarella cheese un covered in true 3 door reach in. Operator covered. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar in plastic containers not labeled. Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station - pizza sauce (72F) not portioned or prepared today held at room temperature- operator moved to walk in cooler. make table - shredded lettuce (51F - Cold Holding) not portioned or prepared today held under 4 hours - moved to cooler. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open water bottle from prep surface. Corrected On-Site

Basic - Stored food not covered. Walk in cooler - cooked mushrooms - operator covered. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor area next to chest freezer and hand sink in prep area. Warning - From follow-up inspection 2022-01-25: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hesse pizza made less than 30 minutes and time stamp added.to board. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with degreaser and bleach in dish area. Labels added. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case of peppers and buckets of tomato sauce in walk in cooler. Food containers moved to shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza station.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-22: Observed same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on tables in prep area soiled with food residue Warning - From follow-up inspection 2021-09-22: Observed s Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in prep area Warning - From follow-up inspection 2021-09-22: Observed same Time Extended