PS GREEN VEGAN EXPRESS

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel Corrected On-Site Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator set up 3Compartment sink for wash,rinse and sanitizing Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans and quinoa empanadas (50F - Cold Holding); vegetable empanadas (48F - Cold Holding) in front counter display case. Per operator not cooked or prepared today per operator stored in display more than 24 hours. Observed in flip top cooler ambient temperature 53F Flip top cooler ; black beans and corn burgers (50F - Cold Holding); lentil beets and rice burgers (50F - Cold Holding); tempe (55F - Cold Holding); pancake batter (53F) per operator not portioned or prep today.per operator items stored in cooler 24-48 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans and quinoa empanadas (50F - Cold Holding); vegetable empanadas (48F - Cold Holding) in front counter display case. Per operator not cooked or prepared today per operator stored in display more than 24 hours. See stop sale. Observed in flip top cooler ambient temperature 53F Flip top cooler ; black beans and corn burgers (50F - Cold Holding); lentil beets and rice burgers (50F - Cold Holding); tempe (55F - Cold Holding); pancake batter (53F) pico de gallo (55F - Cold Holding) per operator not portioned or prep today.per operator items stored in cooler 24-48 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (100F - Hot Holding); rice (100F - Hot Holding) in plastic bags inside containers in steam wells. Per operator less than 1 hour . Operator reheated in microwave to 165F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup measuring spoons and rubber spatula being stored in hand washing sink located front prep area. Operator removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in storage area. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink at front counter.

Basic - Bowl or other container with no handle used to dispense lentils and whole rice. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed inside Saturn reach in freezer door insulation exposed.

Basic - Standing water in bottom of reach-in-cooler located next to the steam wells. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bakery section added to restaurant Warning - From follow-up inspection 2022-01-25: Plan submitted to Plan Review, however not approved as missing information. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands after being advised Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Employee used soap after being advised Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53°F); cooked sweet potatoes (45°F); cooked jack fruit (54°F). Operator states food has been in cooler less than 2 hours. Operator placed food on ice for quick chill until repairs can be made. 2 door Saturn flip top cooler Warning

High Priority - handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dishwasher handled dirty dishes with gloved hands then began slicing onions. Operator discarded onions. Washed hands and changed gloves after being advised Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to dishwasher used to hold dish machine rack Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bakery section added to restaurant Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing smoothies Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers on lower shelf of table under hood. Grease build up forming under table