Oct 31, 2025
Complaint Full
Inspection Completed - No Further Action
36-22-4
Basic - Floor area(s) covered with standing water by triple sink.
29-11-4
Basic - Water leaking from pipe under triple sink.
3416 N OCEAN BLVD, Fort Lauderdale, FL 33308-6902
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water by triple sink.
Basic - Water leaking from pipe under triple sink.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust, in kitchen and back triple sink area. - From follow-up inspection 2025-10-06: Observed same Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Employee left kitchen area and exited through rear door, came back inside and began food preparation without first washing hands. Repeat Violation Admin Complaint
High Priority - Employee scratched nose with bare hands then engaged in food preparation without washing hands. Reviewed proper hand washing with operator. Employee washed hands. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ceiling vents soiled with accumulated dust, in kitchen and back triple sink area.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee looked through paperwork in office - then went to prep area and put on gloves to prepare pizza without first washing hands. Employee properly washed hands and put on new gloves. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training performing food handling. Provided Food Employee Reporting Agreement to operator.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed via telephone - conf # 236048968. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-20: Employee trainings expired Time Extended
Routine - Food
Warning Issued
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance-over rack storing sodas. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time stamp for 10:30 AM Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep table