ROBERTA PIZZA & PASTA

High Priority - Cookline - right flip top - Raw chicken stored over/not properly separated from ready-to-eat cream. Operator stored all items properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Both True units.

High Priority - Container of medicine improperly stored on shelf next to single service to go containers. Operator stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table in kitchen, operator removed and stored properly. Corrected On-Site

Basic - Handles missing at triple sink.

Basic - Water leaking from pipe and/or faucet/handle.

Basic - In-use tongs stored on equipment door handle between uses. -Cookline, operator stored properly. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khalil Doullouz exp. 3.25.24

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw shell eggs stored over raw veal. Operator reversed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked at front counter by trash can. Operator moved Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. At prep area double door stainless reach in cooler; raw beef stored above unwashed tomatoes and lettuce. Operator moved raw beef to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line table next to flip top cooler; fresh garlic in oil (78°F - Cold Holding). Operator stated fresh garlic in oil not prepared or portioned today, being held for less than 4 hours, moved to reach in cooler. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. She'll eggs stored above cooked veal in 2 door reach in cooler. Eggs moved to lower shelf and properly stored. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash van removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm, ran machine and tested 3 times.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored above fish in 2 door cooler. Eggs moved to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (41-48); cheese (41-48) in flip top cooler at cook lineTomatoes and cheese over stacked above cold holding line and restocked in cooler less than 1 hour per Chef. Over stacked portions removed and placed inside cooler. Corrective Action Taken

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw eggs in homemade Tiramisu. Asterisk added to paper menus. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,Nate front counter. Paper towels replaced. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on shelf above chest freezer. Containers inverted. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler, made 2 days ago per Owner. Date label added to container. Corrected On-Site