SUSHI SONG

High Priority - Triple glass door - Raw fish stored over/not properly separated from ready-to-eat cooked octopus and wasabi sauce. Operator stored all items properly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee Bathroom that opens into kitchen - located inside establishment not completely enclosed with self-closing door.

Basic - Equipment in poor repair. Front counter low boy - right side door broken.

Basic - Exterior door has a gap at the threshold that opens to the outside. Dry storage room.

Basic - Light shield damaged/in disrepair. In wait station drink room. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side unit.

Basic - Light shield damaged/in disrepair. Front counter beverage room.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Reach in cooler; Raw shell quail eggs stored over raw salmon, operator stored properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter low boy - raw beef stored over ready to eat vegetables. Same unit - raw fish stored over ready to eat sauces. Operator stored all items properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing multi surface cleaner (toxic substance) not labeled. Operator labeled. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner and sanitizer at sushi bar. Labels added. Corrected On-Site