PILLARS AT NEW RIVER SOUND (THE)

High Priority - Shell eggs in use or stored with cracks or broken shells. 2 broken raw shell eggs on slat with unbroken raw shell eggs. See stop sale. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline drawer gaskets. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Muscle tags not marked with last day served Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tar tar on dinner menu not identified under consumer advisory Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen flip top cooler

Basic - Equipment in poor repair. Gasket torn on kitchen flip top,cooler left door

High Priority - Dish Employee handled soiled equipment or utensils and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. True unit - Milk - per operator opened over 2 days ago. Operator date marked. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on dinner menu. Reviewed menu updating with operator. Operator began updating menus during inspection. Corrective Action Taken

Intermediate - Mussel tags not marked with last date served. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Bowl with no handle used to dispense cooked pasta. Operator removed. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cooked bacon in True reach in. Operator stored all items properly. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment in poor repair. Bottom gasket on walk in cooler in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Top shelf of cookline - containing clean dishes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon in True reach in unit. Operator stored all items properly. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed proper procedures with operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. Operator posted. Corrected On-Site

• From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/planreview/. Ice machine added outside next to walk in cooler. Warning - From follow-up inspection 2023-05-02: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/ licensing/plan-review/. Ice machine added outside next to walk in cooler. Warning Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed proper hand washing and cook properly washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp in cookline drawers. Reviewed proper storage procedures and operator stored all items properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in prep area low boy date marked 3-24-2022. Reviewed proper date marking procedures. See Stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in prep area low boy date marked 3-24-2022. Reviewed proper date marking procedures. See Stop sale.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 1/2 tray of shell eggs stored on countertop between orders. Reviewed proper cold holding procedures and operator moved to reach in. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Handwash sink not accessible for employee use at all times. Bar handsink with supplies in sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartare. Reviewed menu updating with operator and operator updated during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site