AC HOTEL BY MARRIOTT FORT LAUDERDALE BEACH

Intermediate - Handwash sink not accessible for employee use at all times. In the dish washer area, the sink was obstructed by a high chair and two trash cans. The items were removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Under the dirty side of the dish machine, a spray bottle of bleach was not labeled. The bottle was labeled then. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees. At the triple sink hand wash sink.

High Priority - Dish employee handled soiled dishes and then picked up clean pans without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler - 4 six ounce packages of unopened commercially processed reduced oxygen packaged fish - per operator thawed in walk in overnight. See stop sale.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Breakfast buffet. Provided operator time as a public health control form and operator filled out during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler - 4 six ounce packages of unopened commercially processed reduced oxygen packaged fish - per operator thawed in walk in overnight. See stop sale.

High Priority - 1. Server handled soiled dishes and touched clean equipment - bagel slicer - without washing hands. 2. Dish employee handled soiled dishes them picked up clean plates without washing hands. Reviewed proper hand washing and both employees properly washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat cooked chicken. Operator stored all items properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by rack with glassware. Hand sink by dish machine blocked by carts. Operator removed and allowed access to hand wash sinks. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - cases of chicken stored on floor under shelving. Operator stored properly. Corrected On-Site

High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw smoked salmon on buffet line. Operator posted consumer advisory. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl is bulk sugar. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat onions and turkey in walk in cooler. Operator stored all items properly. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna salad. Operator updated menus during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out Time as a Public Health Control form during inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon. Operator posted during inspection. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up clean plates without washing hands. Reviewed proper hand washing procedures and employee properly washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line - turkey (60F - Cold Holding); cheese (65-70F - Cold Holding); butter (69F - Cold Holding); hard boiled eggs (63F - Cold Holding). Per operator items are only served 7am-11am. Operator placed all items on Time as a Public Health Control. Operator printed and filled out Time as a Public Health Control form. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill top - cooked mushrooms (75-79F - Hot Holding). Per operator item was cooked less than an hour ago. Reviewed proper hot holding and Time as a Public Health Control. Operator printed and filled out Time as a Public Health Control form. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right downstairs bar soda gun. Operator cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By dish machine - blocked by trash can and cases of Bag in box syrup. Operator removed items. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cases of plastic water bottles stored directly on floor in dry storage.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2022-02-01: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2022-02-01: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Time Extended