DUNKIN DONUTS/BASKIN ROBBINS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Second shelf holding unit - cooked eggs (123F - Hot Holding). Per operator holding less than 5 minutes. Operator immediately reheated. Corrective Action Taken

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Turbo chef - cooked eggs (94-134F - Reheating). First commercial reheat. Operator placed back into unit - 145F-185F. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid on prep table by production line. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. 1. Under icing station. 2. Under dry storage shelving. 3. Baskin side - under and around cabinet by front window.

Basic - Insect control device installed over to go containers. Operator moved containers. Corrected On-Site

Basic - Single-service articles improperly stored. Cake boxes stored on floor - Baskin side by freezer. Operator stored properly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Right production station drawer unit.

Intermediate - Handwash sink used for purposes other than handwashing. Glass washer with hose hooked up to hand wash sink - Baskin side by dish machine. Operator removed and made sink accessible. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine - Baskin side. Operator replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. By dish machine - Baskin side. Operator replaced. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under and around ice machine on Dunkin side.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils in standing water - dipper wells. Operator removed utensils. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine - Baskin side. Operator posted. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Container without handle in flour. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. - Front counter drawer reach in cooler - bottom drawer not closing. Operator removed lids that had fallen into unit. Corrected on site. - Front counter merchandising reach in with individual milk containers - right door not closing tightly.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwells in Baskin Robins side turned off - utensils in water. Operator turned dipperwells on. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizing solution at 0ppm at sanitizing bucket at front counter. Operator added quaternary to bucket; retested at 100ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced white cheese @54F. As per operator, portioned and stored in make table over 24 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced white cheese @54F. As per operator, portioned and stored in make table over 24 hours. Operator discarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot chocolate machine with accumulated food debris on nozzle at front counter area. Operator cleaned. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of bacon and other food debris in handwashing sink at prep area. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at handwashing sink at Ice Cream service area. Operator replaced paper towels. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook-line area. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice-cream scoops left in standing water at 72F, as per operator, scoops left overnight. Operator removed water and scoops. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler at prep area. Operator removed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of prep table at drink make area. Operator moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front fliptop by drive thru window, butter (55F - Cold Holding). Per manager in unit less than 3 hrs. Butter moved back to cooler to rechill. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - butter (46-48F). Observed item in double pan. Per operator item was placed in unit approximately an hour ago. Reviewed proper refrigerator storage procedures and operator moved item to reach in to quick chill. Corrective Action Taken Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Freezers for ice cream cakes.

Basic - Covered waste receptacle not provided in women's bathroom. Right side unisex restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on clean containers- Baskin Robbins. Operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.