FIREHOUSE SUBS

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide tanks not adequately secured - back prep room. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. 1. Under triple door reach in - prep room. 2. Behind self serve soda dispensing unit. 3. Around ice machine. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts lacking date packaged. Operator began date marking during inspection. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. True refrigerator ; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator ; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today. See stop sale.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in front station soiled with dust debris

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed solution tested 200 ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - flip top - cheese (40-47F). Observed item overfilled beyond chill line. Operator removed excess and placed in reach in to quick chill. Corrective Action Taken Warning - From follow-up inspection 2022-01-28: Front counter - flip top - cheese (40-47F). Observed item overfilled beyond chill line. Operator removed excess and placed in reach in to quick chill. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-28: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - quat 50ppm. Operator made new solution. Quat 200ppm. Corrected On-Site Warning - From follow-up inspection 2022-01-28: Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - quat 50ppm. Operator made new solution. Quat 200ppm. Warning Time Extended Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - flip top - cheese (40-47°F). Observed item overfilled beyond chill line. Operator removed excess and placed in reach in to quick chill. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Water leaking from pipe under front counter hand sink. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - quat 50ppm. Operator made new solution. Quat 200ppm. Corrected On-Site Warning