GRECIAN SUBS & GYROS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at theee compartment sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in white reach in - per operator opened 2 days ago. Operator date marked. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 propane tanks stored inside by grill. Inspector will email inspection to Fire Marshall for review.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ NORMAN ERGRNE 4/12/22

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter for continental breakfast.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine drip tray.