3900 N OCEAN DR, Lauderdale-by-the-Sea, FL 33308-5904
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - One Clam tag not marked with last date served. Reviewed proper procedures.
Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units - handles visibly soiled.
Basic - Stored food not covered. Reach in freezer - ice cream. Operator covered. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator fixed at time of inspection. Dishwasher (Chlorine 100ppm); Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -bacon (101F - Hot Holding) less than 4 hours, operator reheated bacon (165F - Hot Holding) Corrected On-Site
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 400ppm), operator remade solution. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
Basic - Reach in freezer by oven shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper. towel used as liner for cut tomatoes container at right cooler on cook line. Operator removed towel. Corrected On-Site
High Priority - Raw animal food stored in same container as ready-to-eat food. Whole limes in same container with commercial vacuum packaged chicken on cook line left cooler. Operator removed limes. Corrected On-Site
Basic - Ice buildup in reach-in freezer #2.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not dated with last date served.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6.24.23.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass cooler at server station opened 2 days ago per Chef. Date label added. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle removed. Corrected On-Site