Nov 14, 2025
Food-Licensing Inspection
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning - From follow-up inspection 2025-11-14: Observed same. Time Extended
Nov 13, 2025
Food-Licensing Inspection
Warning Issued
08A-05-6
High Priority - Cookline low boy - Raw chicken stored over ready-to-eat cooked pasta. Operator stored all items properly. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cheese (50F); ham (50F); cut tomatoes (43F); cut lettuce (43F). Per operator items held in unit approximately 3.5 hours. No items prepped or portioned today. Operator moved items to freezer to quick chill. Cookline - right flip top - cooked chicken (45-46F); bolo sauce (45-46F); cheese (41-46F). Per operator items held in unit approximately 3.5 hours. No items prepped or portioned today. Operator moved items to freezer to quick chill. Corrective Action Taken Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health Control Form. Operator filled out during inspection. Corrected On-Site Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. By triple sink - spray bottles with bleach and degreaser. Operator labeled. Corrected On-Site Warning