BUBBA GUMP SHRIMP CO RESTAURANT & MARKET

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, salmon thawed in reduced oxygen package overnight as per chef. Packages not cut open before thawing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line; coleslaw (51F - Cold Holding); cut tomatoes (45F - Cold Holding). Operator stated held less than two hours. Ice not touching all side of container. Operator put more ice around container to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to manager Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by dish area, paper towel machine not working.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, salmon thawed in reduced oxygen package overnight as per chef. Packages not cut open before thawing. See stop sale

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple water leaks throughout establishment due to construction above. Warning - From follow-up inspection 2024-10-18: Same Time Extended

Intermediate - Oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold-like substance inside ice machine in kitchen. Repeat Violation

Basic - Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen area, water leaking from ceiling. Ceiling is not leaking near any food or food contact surfaces.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed sewage odor inside kitchen, in pantry station.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patty (44°F - Cold Holding); sliced cheese (44°F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; food out of temperature for approximately 2 hrs. Operator put ice bags on foods to quick chill. Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster consumer advisory to operator to be printed and posted. Operator printed and posted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine, in kitchen. Employee cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed in commercial packaging, inside walk in cooler. Operator cut open packaging to allow oxygen flow. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed Standing water on floor at cook line. Employee removed water. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over sugar bin inside kitchen. Operator removed sugar bin. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside Traulsen cooler next to cook line. Employee removed water during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of artichoke hearts stored in dry storage area. Operator removed. Stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener at prep table in kitchen. Operator removed and put can opener in dish pit to be washed, rinsed, and sanitized. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) Observed no paper towels at hand wash sink facing cook line. Operator provided. 2) Observed no paper towels at bar. Operator provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored next to sweet tea packets on shelf in dry storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for employees inside men's and women's restrooms. Emailed hand wash sign to operator.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on expo line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by cook line, cases of raw breaded shrimp above fries and mac and cheese packs. Manager removed to walk in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pantry unit cut romaine (46F - Cold Holding). Per manager in unit 3.5 hrs. Lettuce moved to upright cooler to rechill and unit temperature adjusted down. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle, bar area -soda nozzle by wait station Employee cleaned and sanitized Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer doors of Traulsen freezer. Employee cleaned Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, glass washer at 0 ppm, manager replaced with new sanitizer, 50 ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At bar, table sanitizer not labeled, employee labeled bottle Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side ice machine with mold like substance on upper wall, not in contact with ice. Area was cleaned and sanitized Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On expo, 4oz souffle cup in coleslaw, item removed replaced with scoop Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline, scoops in water, 80f, utensils removed. New utensils placed in rice and mashed potatoes Corrected On-Site