BEACH HOUSE LAS OLAS

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm), after 3rd. Attempt. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish with gloved hands, then grabbed fries and clean plates to set different customers orders, using same gloves. After manager ins, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fry station- cooling drawers- raw grouper over cooked chicken wings, employee placed raw fish on bottom drawer. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Two plastics cups inside sugar container. Employee removed. Corrected On-Site Warning

Basic - Dead roaches on premises. Two dead palmetto roaches on floor, outside of kitchen, in front of manager's office. employee removed ,cleaned and sanitized area. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a bracelet, other employee wearing a watch, after instructed, employee removed. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee in cook line. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door- broke frame lower left and right. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Service area, ice scope on soiled water, employee removed Corrected On-Site Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Drain is clogged- Next to back entrance door, in front of walk in cooler. Warning

High Priority - Live, small flying insects found. 1) Observed one live, small flying insect found landing on flour bin lid in dry storage area. 2) Observed one live, small flying insect not landing in dry storage area. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed FLIP TOP # 4; Butter (48F - Cold Holding); Cream cheese (51F - Cold Holding). Per operator, foods not prepped or portioned today, food out of temperature for approximately 2 hours. Operator put foods inside walk in freezer to quick chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1). Observed accumulation of black mold like substance inside ice bin at server station. 2). Observed black mold like substance on two soda gun nozzles at south facing side of bar. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in bar. Employee provided. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 1). Observed co2 tank stored unsecured ext to walk in cooler. 2). Observed one co 2 tank unsecured at bar. Warning

Basic - Ceiling tile missing. Observed one ceiling tile missing at coffee station. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1). Observed accumulation of dust on vents in front cook line hoods. 2). Observed dust hanging from ceiling tiles in kitchen, above exposed line. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon , thawed stored in packaging indicating removal upon thawing; stored inside walk in cooler for approximately 3.5 hours. Operator opened packaging to allow oxygen flow. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed two dead roaches on floor at walk in cooler door way. Operator removed. Corrected On-Site Warning

Basic - Food stored on floor. Observed cases of bottled water stored on floor inside walk in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between steam table and flip top cooler at cook line. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Operator removed. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink at cook line. Warning