411 SOUTH BAR AND GRILL

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two Soda nozzles- build up of mold like substance- bar area. Employee cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in storage area. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- several packages of mahi mahi fish .per employee fish being on units couple hours ago . Employee removed reduced oxygen packages Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Not available on site.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in cook line- wearing a black watch.

Basic - Ice scoop handle in contact with ice. Bar area, employee removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water, and,open can of Red Bull, inside two doors glass cooler, employee removed both drinks. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed server station// individual butter (73F - Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately 1 hour. Operator put food inside reach in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles at bar, next to beverage cooler and front ice bin, soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bar hand wash sink blocked with drinking cups.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed non-pitting surface rust on shelves inside both walk in coolers.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser stored on dish rack, in kitchen. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside both ice machines at bar and in back area.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside calamari container, used as scoop, at cook line. Operator removed. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at cook line with deep cut marks and grooves.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair around floor drain at kitchen triple sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in kitchen, next to walk in cooler.

Basic - Ice scoop handle in contact with ice. Observed ice scoops stored inside ice bin and small ice machine at bar, handles in contact with ice. Operator properly stored. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between containers at make table. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled sugar bin stored under pre table in kitchen. Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Observed thermometer in use with minimum temperature at 50F. - From follow-up inspection 2025-02-20: Observed same. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 drawer cooler #1// raw chicken (46F - Cold Holding); French toast batter (54F - Cold Holding); Canadian bacon (56F - Cold Holding). Per operator, food not prepped or portioned today; food out of temperature for approximately two hours. Operator put foods inside walk in cooler to quick chill. - From follow-up inspection 2025-02-20: Technician currently repairing unit during inspection. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink next to cook line. - From follow-up inspection 2025-02-20: Observed same. Plumber scheduled to come repair pipe 2/21/25. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drinking out personal cup then proceeded to put gloves on and continued to engaged on food preparation. Employee washed hands properly. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - salmon in reduced oxygen package (41F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in front of expo line. cheese cake (46F - Cold Holding) as per operator item held out for approximately one hour. Operator placed item in freezer for quick chill.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed containers of potatoes - sausages and marinara sauce without time mark. As per operator items held for approximately 3 hours.

High Priority - Vacuum breaker missing at hose bibb. Observed at mop sink next to triple sink in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed daiquiri machine nozzle x3 Observed coffee Machine nozzle x3 Observed soda gun at bar. Employee cleaned and sanitized properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash container. Employee made it accessible. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar. Handwashing sink used for storing jars.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees on duty without a manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Employee provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at bar. Employee provided soap. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster warning at establishment. Repeat Violation Admin Complaint

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dishwasher machine not reached 160F. Operator hired technician. Dishwasher machine 160F+ Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - salmon in reduced oxygen package (41F - Cold Holding)

Basic - Food stored in a prohibited area. Observed cases of water stored in the employees restroom. Employee removed and stored correctly. Corrected On-Site

Basic - Food stored on floor. Observed next to rear exit. Boxes of vinegar stored directly on the floor. Employee stored properly. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen. Employee stored in sanitation buckets Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with food debris at bar.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oyster consumer advisory and operator printed to be posted. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Sink and Surface - 848ppm) Operator corrected to 700ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime on soda gun nozzles at bar. Operator cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using Time as a Public Health Control for home fries without written procedures. Emailed procedures to operator. Corrective Action Taken

Basic - Food stored on floor. Observed cases of water stored on floor across from ice machine. Operator properly stored. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice, inside ice bin at bar. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirrer stored in 80°F standing water at bar. Operator dumped water. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed cases of disposable cups, clean linen, and clean aprons stored in guest restroom. Operator removed. Corrected On-Site

Basic - Utensils in poor condition. Observed plastic ice scoop chipped and deteriorated, stored in ice bin at bar. Operator discarded. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In True reach in freezer in back area, cases of raw breaded shrimp above bagels and mozzarella sticks. Manager rearranged for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beside griddle on cookline, home fries (105-113F - Hot Holding). Per employee prepared 2 hrs. Pan moved up to griddle to reheat and hold hot. Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Victory reach in freezer in back area, thermometer reading below -40F.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin sent to operator to be posted. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder on long bar has mold like buildup.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Bar dishwasher is high temperature sanitation. No thermal test strips or thermometer present.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar ice machine. Employee wiped clean with sanitizer towel. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In corner of bar by slush machines.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In hallway outside kitchen, employee backpack and purse on shelves with single use items and rolled silverware. Employees removed both. Corrected On-Site

Basic - Food stored in a prohibited area. Cases of champagne stored in employee men's restroom. Manager and employees removed items from restroom. Corrected On-Site

Basic - Food stored on floor. Pickle buckets in walk in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice. At bar ice machine. Employee removed scoop and placed in clean container outside unit. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. 1) Bulk containers of drink mix in second walk in cooler not labeled. 2) squeeze bottles on cook line not labeled. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen Warning - From follow-up inspection 2022-06-10: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee cup of drink was placed on top of coffee machine at the expo station. Manager removed. Employee open water bottle on prep table by expo station. Manager removed Corrected On-Site Warning - From follow-up inspection 2022-06-10: Employee open water bottle on prep table at expo station. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-12-15: Exterior door has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2022-02-08: From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-12-15: Exterior door has a gap at the threshold that opens to the outside. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server station, packaged portion butter (49°F), out less than 1 hrs per chef, items placed back in cooler to quick chill. Recommended to place on ice or time Corrective Action Taken Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Bucket of sliced pickles on floor in walk in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at fliptop, utensils placed in dry container Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair by 3 compartment sink