3101 BAYSHORE DR, Fort Lauderdale, FL 33304
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - left flip top - raw smoked salmon stored over ready to eat pancake batter (made with pasteurized eggs). Operator stored all items properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shrimp and ready to eat cooked shrimp stored in same container in walk in cooler. Operator stored items properly. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked oatmeal date marked 1-18. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked oatmeal date marked 1-18. See stop sale.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked potatoes in walk in cooler. Raw beef burgers stored over cooked chicken in cookline drawers. Operator stored all items properly. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Cookline hand sink.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned at sanitized Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Operator removed cleaned and sanitized Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Operator started removing at time of inspection Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - final rinse (Temperature 134F). Operator turned on booster. Final rinse 160F. Repeat Violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored behind ready to eat liquid egg whites in upper section cookline of flip top. Smoked salmon stored over sliced deli turkey in cook line drawers. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 128F. Reviewed proper storage of utensils in water. Operator increased heat. Corrective Action Taken
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse 153F. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pancake batter with raw shell eggs stored over ham in left Cookline flip top. Operator stored all items properly. Raw ground beef meatballs stored over fish is walk in freezer - all items not commercially packaged. Operator stored all items properly. Corrected On-Site Repeat Violation Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon bagel. Reviewed menu updating with operator. Warning
Intermediate - No soap provided at handwash sink by dish machine. Operator replaced. Corrected On-Site Warning