BANQUET KITCHEN

High Priority - Employee handled soiled equipment (personal cell phone) and then put on gloves and handled container of sauce and clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

Basic - Ice buildup in walk-in freezer - ceiling and floor. Repeat Violation

Basic - Ice buildup in walk-in freezer.

High Priority - Employee handled soiled dishes and then picked up clean/sanitized pans without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - rolling rack- raw fish stored over ready to eat desserts. Operator stored all items properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Left side walk in cooler - commercial milk - per operator opened 48 hours ago. Operator date marked. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator removed. Corrected On-Site