Feb 17, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. The blade was cleaned Corrected On-Site
Fort Lauderdale, Broward County
ROOM SERVICE KITCHEN
3101 BAYSHORE DR, Fort Lauderdale, FL 33304
FoodNon-Seating
Latest violations
1
1 Intermediate
Feb 17, 2026
City
Fort Lauderdale
County
Broward
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24374800
Aug 19, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Basic: 2Total: 5
12A-02-4
High Priority - Employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - smoked salmon (48-54F). Per operator placed in unit approximately 5.5 hours ago. Item not prepped or portioned today. Observed lower left side drawer gasket not properly attached. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - smoked salmon (48-54F). Per operator placed in unit approximately 5.5 hours ago. Item not prepped or portioned today. Observed lower left side drawer gasket not properly attached. See stop sale.
24-27-4
Basic - Clean utensils (forks) stored next to handwashing sink exposed to splash - expo area. Operator removed utensils. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 125F. Open increased heat. Corrective Action Taken
May 28, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 28, 2025
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 1Total: 5
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Reviewed proper hand washing and employee washed hands. Warning
12A-07-5
High Priority - Expo Employee failed to wash hands before putting on gloves to initiate a task working with food - handling ready to eat toast. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. QR code menu - raw smoked salmon. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. QR code menu. Consumer advisory on paper menu. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Warning
Sep 24, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - speed rack - open raw smoked salmon stored over open ready to eat cooked pork. Cookline flip top left drawer - raw Smoked salmon stored over ready to eat ham. Operator stored all items properly. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.