EMPLOYEE CAFETERIA 2ND FLOOR

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in. Operator unsure when opened. Reviewed proper date marking. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line - soup (118-120F - Hot Holding). Per operator reheated approximately an hour ago. Operator removed to reheat. Buffet line - chicken (125F - Hot Holding). Per operator item prepared approximately 1 hour ago. Operator removed to reheat. Hot holding unit - chicken (108F - Hot Holding); cooked pasta (113F - Hot Holding). Per operator item prepared approximately 1 hour ago. Operator removed to reheat. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in. Operator unsure when opened. Reviewed proper date marking. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink. Reviewed proper use of hand sinks. Warning