POOL BAR

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu. Reviewed menu updating. Operator began updating menus during inspection. Corrective Action Taken

Basic - Waste line missing at soda gun holster. Left outside bar soda gun.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in - Continental - cheese (43-46F). Per operator held in unit overnight. Item not prepped or portioned today. Observed top of unit overpacked, possibly restricting air flow. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in - Continental - cheese (43-46F). Per operator held in unit overnight. Item not prepped or portioned today. Observed top of unit overpacked, possibly restricting air flow. See stop sale.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in - Continental - cheese (43-46F). Per operator held in unit overnight. Item not prepped or portioned today. Observed top of unit overpacked, possibly restricting air flow.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to tripe sink - water 79F. Operator adjusted. Water 100F. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline reach in. Unopened packs of commercial reduced oxygen packaged fish - per operator thawed this morning. Operator immediately opened packages. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 93F. Operator moved to heat source. Corrective Action Taken

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 136234 exp 8-4-2023; 136235 exp 8-4-2023; 088746 exp 8-4-2023 Repeat Violation - From follow-up inspection 2024-03-27: Observed same. Time Extended

Basic - Food stored in undrained ice. Drink ice in undrained Bulk food containers. Faucet turned on by manger. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. BOILER 088746, 136234 exp 7/16/21, 7/26/21 (Payment for boiler inspection/certification was paid at time of inspection ) Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.Boilers inspected waiting for boiler certificates.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area hand sink - no hot and cold water. Operator provided during inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar - quat 0ppm. Operator made new solution. Quat 400ppm. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.