FILIPINO KITCHEN BY GRACE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles with water damage in kitchen area. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Poking utensils on soiled container, employee removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit pudding, employee removed from self service. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow bucket. Employee removed both mops to stored properly. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer, 100 ppm. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen in front of true cooler

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed white two door cooler// fried pork (77F - Cooling) since 10:00am, at 3:29 pm. Food stored inside deep container, covered, inside cooler; food will not reach 41F in allotted time. Operator put food inside reach in freezer to quick chill. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not separated from restaurant food, stored inside reach in coolers in kitchen. Advised operator to separate personal foods.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handlers training. - From follow-up inspection 2025-01-08: Observed same. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed True cooler// cooked fish (49F - Cold Holding); cooked chicken (46F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed True cooler// cooked fish (49F - Cold Holding); cooked chicken (46F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (110F - Hot Holding); fried chicken (109F - Hot Holding) at buffet line. Per operator, food out of temperature for approximately 2 hours. Operator will reheat foods to 165F for hot holding. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed trash without lid inside dining room bathroom.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire freezer, bags of raw pork above bags of raw shrimp. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Open bar of soap on shelf next to dry goods. Manager removed soap. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Just outside restroom. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent just outside restroom has dust buildup.

Basic - Floor not cleaned when the least amount of food is exposed. Floor and wall area behind cookline has grease and debris build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of upright reach in freezer has frozen debris.

Basic - Standing water in bottom of reach-in-cooler. True reach in cooler has water standing in bottom of unit.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken by 3 compartment sink sitting out at room temperature. Manager placed under running water. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading 50ppm chlorine. Employee added bleach to proper 100ppm chlorine. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Kitchen-RIFTray of chicken above sea food . Employee placed chicken on bottom shelf Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer on site is not giving accurate temperature, neither able to calibrate. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.next to triple sink. 5 trays inside sink. Employee removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling.dining room area, above the entrance of customers restroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Open bottle of water without straw by middle prep table. Open can of soda inside RIC where customers food is stored. Operator removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl inside container of uncooked rice. Employee removed. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Pair of cross shoes , bellow hand wash sink. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer parts of ROPER- RIC

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -ROPER- cooler next to stove -Premium-long chest freezer.

High Priority - - From initial inspection : High Priority - Live, small flying insects in mop sink. Observed multiple flies on wet towel on mop sink, operator removed towel and most of the small flying insects. Mop sink located by employee restroom in room across from kitchen Corrective Action Taken Warning - From follow-up inspection 2021-08-06: Observed 4 live small flying insects by mop sink by employee restroom. Operator eliminated the flies. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Norberto Ruiz 9/30/20. Class scheduled again for later this month Repeat Violation Warning - From follow-up inspection 2021-08-06: Observed same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dining room by restrooms Repeat Violation Warning - From follow-up inspection 2021-08-06: Observed same Time Extended