EMBASSY SUITES HOTEL

Intermediate - No soap provided at handwash sink. Cook line- employee provided. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaning equipment storage rack- Silverware-forks and knives, employee inverted. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Broken tile , entrance of walk in freezer.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tie missing above co2 tanks stored in kitchen. Warning - From follow-up inspection 2025-07-25: Observed same. Time Extended

Basic - Commercially processed reduced oxygen packaged salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open packaging to allow oxygen flow. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs hanging on oven door soiled with food debris. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi stored in rop packaging inside reach in cooler at cook line. Operator removed from packaging. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor at expo line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris in microwave at cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed and printed during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of portioned raw salmon above bags of onion rings. Manager moved salmon to lower shelf to properly separate. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold build up along baffle inside ice bin. Manager cleaned baffle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by kitchen door not secured. Manager resecured with chain. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper Right side wall of ice machine with mold like substance, not in contact with ice