SPRINKLES AND SCOOPS ICE CREAM AND BOBA TEA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold-like substance inside ice machine at front counter. Warning - From follow-up inspection 2025-09-04: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate expired for Randy Sanichar. Warning - From follow-up inspection 2025-09-04: Observed no food handler training certificate for employee present at time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jordan Cervone 05/11/2023 expired ServSafe. - From follow-up inspection 2024-04-16: Observed same. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed can of paint and spray paint can stored over juice and jellies on dry storage shelf. Operator properly stored. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jordan Cervone 5/11/2023 expired.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink in back area. Operator removed. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Ice machine drain line into hand sink by front counter.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee unable to locate form for time control on boba pearls. Emailed new copy to operator to be completed and maintained where staff can locate. Corrective Action Taken

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer Bucket (Chlorine 200ppm). Employee prepared new solution, chlorine sanitizer at 100ppm Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Cleaned mop-stored inside yellow bucket. Employee removed and placed to air dry Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Back hand sink. Operator replaced. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink. Operator posted during inspection. Corrected On-Site