BOCCACCINO CAFE AND PIZZERIA

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher wash and rinse dishware, no sanitizing before putting dishware on drying rack. Reviewed proper dishwashing procedures with operator. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cantaloupe on speed rack inside walk in cooler. Operator properly stored. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over deli ham inside lowboy cooler at cook line. Operator properly stored. Corrected On-Site Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine - 200ppm) in kitchen. Reviewed proper sanitizer procedures with operator. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, in kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks stored unsecured in front counter area. Repeat Violation

Basic - Food stored on floor. 1) Observed bucket of red sauce stored on floor inside walk in cooler. 2) Observed frying oil cartons stored on floor in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside flour and sugar bins in kitchen, handles in contact with food. Operator properly stored. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed watermelon inside walk in cooler. Operator properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed home fries (88°F - Cold Holding); sausage links (71°F - Cold Holding) at cook line. Foods were held out of temperature for approximately 1hr. Educated operator on proper cold and hot holding. Operator put foods on flat top grill to reheat to 135°F or above. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Operator remade and corrected to 100ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks stored unsecured at server station.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed raw sea bass thawed in reduced oxygen packaging, inside walk-in cooler. Educated operator on proper thawing method. Operator cut holes in packaging to allow oxygen flow. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed hole at bottom of back exit door.

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles on floor at cook line.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice bin at server station. Operator properly stored. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles stored inside flour and sugar bin in kitchen; handles in contact with foods. Operator properly stored. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table opposite cookline, house marinara (98-104F - Cooling). Per manager completed cooking more than 2 hrs ago. Manager moved to reach in freezer to rapid chill. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Three #10 cans pasta sauce on shelf by back door by restrooms.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, containers of raw chicken above tubes of raw ground beef. Manager inverted for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On prep table opposite cookline, garlic in oil (74F - Cold Holding). Per manager out of cooler 1.5 hrs. Manager returned to cooler to rechill. Recommended putting under time control. 2) in fliptop upper cooler, feta cheese (42-54F - Cold Holding); cooked chicken (61F - Cold Holding); sliced provolone (40-56F - Cold Holding); cut romaine leaves (55F - Cold Holding). Items overstocked or held above chill line in unit. Per manager all items in unit less than 2 hrs. Overstocked portions removed and items above chill line moved to reach in cooler to rapid chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Philip Tsiklis 9-10-2016 Prometric Receipt provided of class scheduled for mid February. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle on shelf by back door beside restrooms. Manager labeled bottle. Corrected On-Site

Basic - Ceiling tile missing. Above dry storage area in side hallway and above walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on A/C vent above server station and on return air vents at both hood systems. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating beside front fliptop unit. Employee moved to dining area with food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on shelf with dry spices opposite dish machine. Employee removed bags. Corrected On-Site

Basic - Food stored on floor. Fryer oil inside back door.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Unopened employee canned beverage in pizza station cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and cornmeal behind front counter not labeled. Employee labeled containers. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-12-15: Observed manager certification for Philip Tsiklis expired 09/10/21. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer - From follow-up inspection 2022-12-15: No chemical test kit provided. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Three Ceiling tiles, above walk in coolerwalk in cooler - From follow-up inspection 2022-12-15: Observed same, Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -one broken tile, dining room area, above seating chairs, next to dry storage and office Repeat Violation - From follow-up inspection 2022-12-15: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents by -cook line -coffee station -pizza station - From follow-up inspection 2022-12-15: Observed same, Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Broken tile in front of dishwasher - From follow-up inspection 2022-12-15: Observed same. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. 4/Broken tiles -In front of dishwasher -In front of triple sink. -by cook line, in front of prep station Repeat Violation - From follow-up inspection 2022-12-15: Observed same. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on bucket, employee removed Corrected On-Site - From follow-up inspection 2022-12-15: Observed same, Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packages of smoked salmon over portion lasagna, items were inverted Corrected On-Site

Intermediate - Establishment not maintaining clam tags for 90 days. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse knife and another employee get pitcher of water from hand sink. Instructed employees to use 3 compartment and prep sink. Employee did as instructed Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, by 3 compartment sink. Towels were provided

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room and over dry storage near office, Ceiling tiles missing over walk in cooler

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen Package mahi and salmon thawed overnight in walk in cooler, employees began to take out of package Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair and/or in disrepair, on cookline and by wall by back door Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Tubes of ground beef on sheet pans not 6 inches off floor in walk in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses, on oven door on cookline. Utensils were removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler, fliptop unit next to stove