TEQUILA JACKS

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Two thermometers temperature stayed on 40F.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided for one employee. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixer spoons on water temperature (70F)- ar area- employee removed from water. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. In walk in cooler, raw shell eggs stored shiver beer cans. Employee moved eggs to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At bar, handwashing sink has cups stored either soaking liquor spouts. Employee removed cups. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine has accumulation of black/ green mold like substance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 78°F with in use utensils, Operator discarded water. Corrected On-Site