SENOR FROG’S

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately three live, small flying insects landing on cases of produce stored in kitchen. Operator removed flies. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed birria (48°F - Cold Holding); carnitas (50°F - Cold Holding); fajitas (46°F - Cold Holding) stored in walk in cooler. Per operator, employees were in and out of walk in cooler while putting away delivery items; foods out of temperature for approximately 3 hours. Operator moved foods to walk in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to cook line. Operator provided. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured at front bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed in original commercial packaging. Operator cut open packaging to allow oxygen flow. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machines. Operator properly stored. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to dish wash machine. Emailed sign to operator to be posted. Corrective Action Taken

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws and stirrers stored at bar for self service. Operator removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of corn stored in dry storage room. Stop sale. Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator removed empty sanitizer and replaced with full sanitizer bucket. Dish machine still testing at 0ppm. Operator will set up three compartment sink to wash, rinse, and sanitize dishware. Corrective Action Taken

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cook line drinking from open cup while wearing gloves. Employee discarded drink and then began to handle food, no hand wash. Educated employee on proper hand wash procedures. Employee removed gloves and washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw fish in reach in cooler at cook line. Operator removed and properly stored. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (70°F - Cold Holding) ambient temperature at cook line. Per operator, eggs stored out of temperature for less than 4 hrs. Operator put eggs in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed raw chicken (50°F - Cold Holding); raw beef (49°F - Cold Holding); cooked seafood mix (49°F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; items stored in walk in cooler overnight. Stop sale. 2) Observed cooked chicken wings (72°F - Cold Holding) in reach in cooler at cook line. Per operator, wings not prepped or portioned today; wings stored in reach in cooler overnight. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed raw chicken (50°F - Cold Holding); raw beef (49°F - Cold Holding); cooked seafood mix (49°F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; items stored in walk in cooler overnight. Stop sale. 2) Observed cooked chicken wings (72°F - Cold Holding) in reach in cooler at cook line. Per operator, wings not prepped or portioned today; wings stored in reach in cooler overnight. Stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked shrimp (63F - Cooling) since 10:00am, at 1:45pm; (63F); sliced cheese (61°F - Cooling)since 10:00am, at 1:45pm; sliced tomatoes (63°F - Cooling) since 10:00am, at 1:45pm; raw beef (54°F-58°F - Cooling)since 10:00am, at 1:45pm. At this rate, foods will not cool to proper temperature in allotted time. Operator put foods in ice baths to quick chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed fabric freshener stored on shelf next to canned corn in dry storage room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to cook line. Operator provided. Corrected On Site. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. 1) Observed plastic containers stored in bread crumb, flour, and rice bins in kitchen. Operator removed. Corrected On Site. 2)Observed bowl stored in flour bin at cook line.

Basic - Clean utensils stored between equipment and wall. Observed spatulas stored between wall and prep sink in kitchen. Operator removed spatulas. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three flip top coolers at cook line and walk in cooler unable to maintain food at 41°F or below.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two employees at cook line drinking from open cups.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on dry storage shelf next to and above flour bags and net to soda fountain dispenser in dry storage room.

Basic - Ice scoop handle in contact with ice. Observed scoop handle in contact with ice in ice bin at bar. Operator removed and properly stored. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in restrooms and on hand wash sink at bar. Emailed hand wash signs to operator. Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of flip top cooler at cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water at prep sink in kitchen. Operator removed fish from sink. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Two cans roasted on storeroom shelf shelf. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) in Avantco cooler by grill, container of raw chicken and beef above containers of cut vegetables. Employee inverted items. 2) in mini fliptop, container of raw calamari above portioned sauces. employee inverted to properly separate. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container w/ 8 raw shell eggs beside fliptop units at grill at ambient temperature 73F. Per employee out of cooler 2 hrs. Eggs moved to cooler to rechill. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At FRYER FLIPTOP UNIT - cooked wings (56F - Cold Holding); cooked plantains (51F - Cold Holding); shredded cheese (51F - Cold Holding). Per employee items in unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) at FRYER FLIPTOP UNIT - cooked wings (56F - Cold Holding); cooked plantains (51F - Cold Holding); shredded cheese (51F - Cold Holding). Per employee items in unit overnight. See stop sale. 2) large fliptop on cook line, shredded cheese (51F - Cold Holding); house pico de gallo (52F - Cold Holding); shredded lettuce (49F - Cold Holding). All items filled over chill line.Per employee items filled within last 1-1.5 hrs. Employee removed over filled portions and placed back to cooler to rechill. 3) in walk in cooler butter (47F - Cold Holding); cooked rice (51F - Cold Holding); cooked beef (54F - Cold Holding); queso fresco (57F - Cold Holding); house salsa (54F - Cold Holding); buttermilk (52F - Cold Holding). Per employee and date marks all in unit overnight or more. See stop sale. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink just outside kitchen door. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink closest to end of cookline has no water, hot or cold. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in store room not secured. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards standing by dish area have grooves and discoloration. Warning

Basic - Food stored on floor. Buckets of vegetables in walk in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment and/or wall. Knives between prep table and wall in back of kitchen. Manager removed knives. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms used by employees. Sign provided to be posted. Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Tubes of ground beef thawing in standing water. Employee turned on water. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar handsink and cookline hand sinks were removed Warning - From follow-up inspection 2021-10-06: Observed same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in walk in cooler Warning - From follow-up inspection 2021-10-06: Observed same Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over cooked chicken. Items were inverted Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tuna (49°F), in double pan. Item in unit less than 2 hrs, items placed in lower unit to quick chill 2 door fliptop: feta cheese (49°F); diced tomatoes (48-50°F); black beans (51-52°F). Observed items in top portion of fliptop, items in unit less than 3 hrs. Items moved to chest freezer to quick chill chicken wings (47-50°F), on rack by fry station. Per cook items placed out 2 hrs ago. It's placed in freezer to quick chill Corrective Action Taken Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar handsink and cookline hand sinks were removed Warning

Intermediate - No soap provided at handwash sink on cookline, soap provided Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in walk in cooler Warning

Basic - Floor soiled/has accumulation of debris under cookline and equipment Warning

Basic - Floors not maintained smooth and durable. Observed flooring peeling up on fry side kitchen Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk in cooler and mop sink area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over cookline with food debris Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer interior soiled Warning