MANCORA CEVICHE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to read instructions, paper is worn out. Poster emailed to operator.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Bar area, employee provided. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - bar area -kitchen area -dishwasher area

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar area -kitchen area -dishwasher area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tiles in preparation area, hall way to dishwasher and walk in cooler.

Basic - Hole in or other damage to wall. Bottom base board next to fryers in cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table in cook line, employee removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Warning - From follow-up inspection 2026-03-06: Observed same Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door- bottom front. Warning - From follow-up inspection 2026-03-06: Unable to check door. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice handle touching ice, employee removed. Corrected On-Site Warning - From follow-up inspection 2026-03-06: Observed same Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1) Observed on live roach on wall at dish pit. 2) Observed one live roach on shelf at dish pit. Operator killed and removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed frozen fruit pulp stored inside hand wash sink at bar. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown solution stored at bar. Operator labeled. Corrected On-Site

Basic - Bathroom facility in disrepair. Observed urinal in disrepair inside men's restroom.

Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored inside hand wash sink at bar. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed cases of fish stored on floor inside walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked octopus in low boy cooler at cook line. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 food borne illnesses with operator and emailed Big 6 poster. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked shrimp portioned in walk-in cooler, not date marked. Per operator, shrimp portioned over approximately 24hrs prior to inspection. Operator date marked shrimp. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in rice bin at cook line. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on frying oil cartons in prep area. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed bins of raw fish stored on floor at walk in freezer. Repeat Violation

Basic - Hole in or other damage to wall. 1) Observed hand dryer in men's bathroom detached and hanging from wall. 2) Observed hole in door of men's bathroom.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in salt bin in prep area. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg stored above cooked octopus on cook line lowboy cooler. Operator removed raw eggs and stored in walk-in with other raw eggs away from ready to eat foods. Observed raw swai stored above cooked sweet potatoes, cooked shrimp in walk-in cooler. Operator removed swai and stored below appropriately. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese on counter (64F - Cold Holding); cooked potatoes (62F - Cold Holding) per operator left on counter at 12 pm to be used. Employee not actively using. Operator removed and stored in cooler to cool. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on counter in kitchen. Operator removed and stored appropriately. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash dishes and fail to sanitize in bleach water before putting on shelf. Operator had employee rewash dish. Corrected On-Site

Basic - Food stored on floor. Observed containers of fish on floor in walk-in cooler. Operator removed and stored on shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and other utensils in water at 100°F. Operator removed items from container, cleaned and sanitized and stored in clean dry container. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on cook line. Operator removed wiping cloth. Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. WIC- container of mayonnaise WIF-container of fish, bags of fish. Operator placed on shelves Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-12-15: Observed containers of fish stored on floor in walk-in freezer. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0 ppm, sanitizer was empty. Employee replaced, retested 50 ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand sink by dishwashing area, utensils were removed Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser without label, employee labeled bottle Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food, in rice container on cookline, scoops removed Corrected On-Site

Basic - Food stored on floor. In walk in freezer, food container and case of seafood stored on floor, not 6 inches off ground In kitchen, case containers of fryer oil on floor, not 6 inches off ground Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline, utensils in container of standing water, 87f. Container placed on stove top, heated to 140f Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish washing area, light fixtures without cover

Basic - Outer openings not protected with self-closing doors. Back door not self closing

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cookline. Employee changed to new clean cloth and sanitizer Corrected On-Site