SENOR FROG'S

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 120F). Operator set up triple sink to wash, rinse, and sanitize dishware. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon and mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked rice (104F - Reheating) since 10:30am, at 11:45. 136F at 12:40pm. Operator put food in microwave to reheat to 165F for hot holding. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (87F-100F - Hot Holding) at cook line steam table. Per operator, food out of temperature for approximately 30 minutes. Operator put chicken back on grill to reheat to 165F for hot holding. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) in kitchen. Operator remade to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with food debris, stored on side of bar facing ocean.

Basic - Commercially processed reduced oxygen packaged salmon and mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.

Basic - Food stored on floor. Observed frying oil carton stored on floor at cookline. Operator properly stored. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed inside right ice machine in dry storage room. Operator removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed wall soiled where ice scoops are stored.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep,table and flip top cooler at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at hand wash sinks throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bottles of oil stored throughout cook line. Employee labeled bottles. Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at dishwasher.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at dishwasher. As per operator no test strips at establishment.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed at Dishwasher.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar.

Intermediate - No soap provided at handwash sink. Observed at bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prepping table in kitchen. Operator stored correctly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee chopping carrots with bracelet on wrist. Employees removed and complied. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water (87F) Operator removed water. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of raw beef thawing at room temperature (31F) in sink next to walk in cooler entrance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket next to employees locker.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored in sanitation buckets. Corrected On-Site