2925 E COMMERCIAL BLVD, Fort Lauderdale, FL 33308
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Provided phone number to renew license during inspection
Intermediate - No soap provided at handwash sink by three compartment Operator provided Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ground beef on white reach in cooler. Container discarded. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. sliced cheese (41-48); ham (41-48) in flip top cooler. Foods over stacked above cold holding line and in cooler less than 4 hours per Cook. Over stacked portions removed and placed inside unit. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Paper towels replaced. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar. Floor area in kitchen next to white reach in cooler. Soda gun holster at bar and floor area in kitchen cleaned during inspection. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle, under triple sink.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, on cutting board of flip top cooler. Wiping cloth removed and placed in sanitizer bucket. Corrected On-Site
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs not date marked in GE reach in freezer Portioned plates in hot point reach in cooler Warning - From follow-up inspection 2021-08-09: Observed same Time Extended
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in hotpoint cooler Warning - From follow-up inspection 2021-08-09: Observed same Time Extended
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand wash sink in kitchen missing hot water faucet handle Repeat Violation Warning - From follow-up inspection 2021-08-09: Observed same Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flying insects observed at handwash sink at bar Admin Complaint
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs not date marked in GE reach in freezer Portioned plates in hot point reach in cooler Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in hotpoint cooler Warning
Basic - Faucet/handle missing at plumbing fixture. Hand wash sink in kitchen missing hot water faucet handle Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles on 3 compartment flip top cooler Warning
Basic - Stored food not covered. Pre portioned turkey not covered in hotPoint freezer Warning