THE GALWAY SHAWL

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook put on gloves and handled raw fish without first washing hands. Reviewed proper hand washing and cook washed hands. Corrected On-Site Warning

High Priority - Walk in cooler - Raw shell eggs stored over/not properly separated from ready-to-eat pretzels. Operator stored all items properly. Corrected On-Site Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ Warning

Basic - Cookline Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Under Cookline hand sink. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-03-20: Observed same license expired. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued due to adulteration of food product. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline drawer under flat top; fully thawed salmon.

Intermediate - Handwash sink used for purposes other than handwashing. -Kitchen; bucket stored in sink, operator removed. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Reviewed employee reporting agreement with operator and employee. Employee acknowledged and signed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. -Cookline drawer under flat top; fully thawed salmon.

Basic - Food stored on floor. -Walk in cooler; batch of cooked corned beef stored on floor, operator began storing properly. Corrective Action Taken

Basic - Standing water in mop sink in rear of establishment.