STEAK 954

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over stock not all commercially packaged. Operator stored correctly. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with the flour. Operator removed. Corrected On-Site Warning

Basic - Working containers of food (flour)removed from original container not identified by common name. Operator labeled. Corrected On-Site Warning

High Priority - Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - Main (Temperature 154F); Dishwasher - bar (Temperature 155F). Advised operator to set up triple sink for sanitizing until units are properly sanitizing. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar - cream and liquid egg. Per operator unsure when items were opened. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - Delfield unit - raw fish (45-46F); goat cheese (46-47F). Per operator items placed in unit less than an hour ago. No items prepped or portioned today. Observed water accumulated in bottom of unit. Operator moved all items back to walk in to quick chill. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar - cream and liquid egg. Per operator unsure when items were opened. See stop sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink - operator replaced. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. By triple sink - operator replaced. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer - floor. Warning