QUVO TACOS & CRAFT BEER

Basic - Beverage tubing/cold plate not separated from stored ice.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine less than 10ppm). Operator added solution. Chlorine 100ppm. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Reviewed proper set up. Operator set up new solution. Chlorine 50ppm. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine - 0ppm). Operator made new solution. Chlorine 50ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Reach in cooler; cooked chicken prepared on Tuesday.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine less than 10ppm). Operator primed unit. Chlorine 100ppm. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed proper hand washing and employee washed hands in proper hand sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

Basic - Beverage tubing not separated from stored ice- front counter ice machine.

High Priority - Non-food grade paper/paper towel used as liner for food container in tortilla. Employee removed paper towel. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above chicken stocked, sour cream in tall reach in cooler . Operator properly stored food Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.