REGGAE ROOTS JAMAICAN RESTAURANT

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Front counter glass merchandiser juices - operator does not have information showing approved source. See Stop Sale Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed fish and chicken in non food grade bag in Frigidaire freezer Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat peppers. Reviewed proper storage. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. Front counter glass merchandiser juices - operator does not have information showing approved source. See Stop Sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: fried plantains (117 F) on unit under no temperature control. Outside temperature less than 4 hours. Operator reheated to 197F. Prep table next to microwave rice and beans (80F) on unit under no temperature control less than 4 hours. Operator reheated to 189F. Prep table, rice and beans (80F) on unit no temperature control less than 4 hours. Operator reheated to 185F. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Dead roaches on premises. Observed 1 dead roach behind white cooler next to walk-in cooler. Warning

Basic - Floor soiled/has accumulation of debris under all shelving and steam table in kitchen area. Warning

Basic - Ice buildup in reach-in freezer and/or reach-in freezer. Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Shell eggs stored over bread in reach in cooler. Eggs moved to Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser at front counter jammed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Boxes with vegetables in walk in cooler. Boxes moved to shelves and properly stored. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Water draining onto floor surface, hand wash sink in kitchen. Warning