BUOY ONE SEAFOOD

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork belly in walk-in cooler. Operator placed chicken on lower shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara dated 07/22 in flip top cooler on cook line. See stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed marinara dated 07/22 in flip top cooler on cook line.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained to operator the procedure in date marking tags with last date served.Repeat Violation Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime.

Intermediate - Original container of toxic sanitizer andsubstance or chemical does not bear the manufacturer's label. Operator labeled. Corrected On-Site

Basic - Food stored on floor. Observed frying oil on floors next to freezer chest.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw chicken stored over ready to eat (cooked) pasta. Operator moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-06-08: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tag(s) not marked with last date served. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-08: Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At flour storage container; bowl used to dispense. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-08: Admin Complaint

High Priority - Dented/rusted cans present- 3 cans @51 oz on the dry food rack in the back of the kitchen; See stop sale.

High Priority - Food with mold-like growth.- fresh peeled garlic in reach in cooler at cook line;See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over clam chowder at reach in cooler at cook line; Operator reversed Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 and Emailed poster ; Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris at the prep table in the back of the kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder cooked yesterday morning missing date mark; operator stored properly; Corrected On-Site

Intermediate - Some oyster tags not marked with last date served. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled- sanitizer bottle no label ; Operator labeled Corrected On-Site

Basic - Case of oil and piece of salmon stored on floor at the back of the kitchen and walk-in freezer Operator stored properly Corrected On-Site

Basic - Floors throughout the dinning room soiled/sticky

Basic - Plastic container used to dispense panko; Operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over clam chowder soup in walk-in cooler Operator stored properly Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator remade chlorine 50ppm. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Operator labeled ketchup and oil bottles. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door handle. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.