JB&C FORT LAUDERDALE

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was washing dishes without utilizing a sanitizer step. The dishes and utensils were placed in the sanitizer section of the triple sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Empanadas stored under the oven on the shelf. The empanadas were finished cooking at 9:30. They were then time marked by the manager. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. The blade was cleaned during the inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the bin of coconut, a small plastic cup was stored inside and used to dispense the food. The cup was removed Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee put on gloves and prepared food items without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce - per operator placed out 15 minutes ago. Operator time marked. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Intermediate - Non-service animal (dog) permitted in the premises of the establishment. Customer left with dog. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Case of lemons, apple juice in plastic bottles and cases of water in plastic bottles stored on floor by front counter. Repeat Violation

Basic - Single-service articles improperly stored. Cases of single service lids stored on floor by front counter. Repeat Violation

Basic - Stored food not covered. Empanadas in chest freezer by front counter. Operator covered. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line, no paper towels supplied. Operator supplied paper towels Corrected On-Site

Basic - Food stored on floor. By front counter, multiple cases of drinks stored on floor. Discussed with operator that drinks should've be stored at least 6 inches from floor.

Basic - Single-service articles improperly stored. Boxes of single serve utensils stored on floor by bathrooms.

Intermediate - Handwash sink used for purposes other than handwashing. Cup in front counter hand sink. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter - cut lettuce. Provided Time as a Public Health Control Form to operator. Operator filled out during inspection. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator and reviewed.

Intermediate - Non-service animals permitted in the premises of the establishment. 1 non-service dog in dining area.

Basic - Buildup of food debris/soil residue on front counter equipment door handles.

High Priority - Dented cans present. 5-#10 cans garbanzo beans. See stop sale.

High Priority - Nonfood-grade bags used in direct contact with food. Front counter - cut fruit stored in plastic shopping bags. Operator transferred to food grade plastic bags. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/29 - front counter area glass door unit. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/29 - front counter area glass door unit. See stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator and operator filled out during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Food Employee Reporting Agreement. Corrective Action Taken

Basic - A/C vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over milk in prep area flip top. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.

Basic - Food not stored at least 6 inches off of the floor. Boxes of granola and single serve items stored on floor in hall leading to storage room.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in blueberries - front counter freezer. Operator stored scoop properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator tried paying during inspection. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored behind raw onions in prep area flip top. Smoked salmon stored over vegetables in prep area reach in. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Intermediate - Spray bottle containing toxic substance not labeled. By front counter. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in tuna salad. Operator removed. Corrected On-Site