POKE LOLO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat krab in left front counter open top unit. Raw fish stored over ready to eat sauces in storage area reach in. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Deli paper and seran wrap stored in front counter hand sink. Operator removed items. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Operator made new solution. Chlorine 100ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice. Operator stored properly. Corrected On-Site