922 N FLAGLER DR, Fort Lauderdale, FL 33304
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The utensil for making the crepes was stored in 63F standing water. The utensil was removed to be cleaned and sanitized. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee put on gloves and prepared an order without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Main menu board - smoked salmon and poached egg items. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw smoked salmon and raw shell eggs any style. Operator posted during inspection. Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2025-01-15: Observed same. Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-15: Observed same. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-15: Food handler - Hugo Pulido - stated he's been employed for 7 months. No food handler certification. 2 additional food handlers present stated they have been employed for 3 weeks. Admin Complaint
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48-49F). Per operator item was held in this unit overnight. Item not prepped or portioned today. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48-49F). Per operator item was held in this unit overnight. Item not prepped or portioned today. See stop sale. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge - Hugo pulido. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action