ONLY THAI

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands without removing gloves

Basic - Cold water faucet handle broken at handwash sink next to triple sink

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 Compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal drink stored above food preparation table. Employee removed item Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water Employee removed scoop and placed in dry container. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by step ladder. Hand wash sink next to 3 compartment sink Operator removed ladder Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food.Used to scoop rice Operator removed bowl. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at cook line Operator removed cell phone Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled chemical (Bleach) then continued working

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink next to 3 Compartment sink. Employee replaced soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contain clear liquid identified as bleach located in 3 Compartment sink. Employee labeled spray bottle. Corrected On-Site

High Priority - Employee washed hands with cold water. Repeat Violation

High Priority - Employee washed hands with no soap. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone, touched garbage can then went back to preparing food

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to 3 Compartment sink. Blocked by stool and garbage can Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 Compartment Sink. Used to store utensils Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing clear liquid identified by employee as degreaser not labeled. Bottle located next to dishwasher Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Cooked rice, Red Curry, Walk In Cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to Wok soiled with grease

High Priority - Employee washed hands with no soap.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken in Walk In cooler then return to prepping other foods

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 Compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked curry sauce. Walk In Cooler

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid identified as bleach next to prep table

Basic - Food stored on floor. Carton of beef. Walk In Cooler.

Basic - Stored food not covered. 7 Containers of cooked curry

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and continue working. Warning

High Priority - Employee washed hands with cold water. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Garbage Can Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Stored food not covered. Curry sauce Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over rice noodles in walk in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in Turbo air reach in freezer

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee unclogged hand sink and attempted to cut bell pepper with same gloves. Employee removed gloves and washed hands after being advised Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by boxes

Intermediate - Handwash sink used for purposes other than handwashing. Gloves and squeeze bottles stored in hand sink

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles filled with chemicals at front counter

Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping rice in kitchen

Basic - Old labels stuck to food containers after cleaning.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-11: Observed same Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck in walk in cooler Warning - From follow-up inspection 2021-10-11: Curries,cooked chicken, and rice Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Warning - From follow-up inspection 2021-10-11: Observed same Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup of water on shelf above prep table Warning - From follow-up inspection 2021-10-11: Observed same Time Extended