2031 E OAKLAND PARK BLVD, Oakland Park, FL 33306
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Guacamole Manager placed Gouacamole on top shelf Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit present
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Food stored on floor. Several bags of onions stored on dry goods storage floor.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-08-29: Observed no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-08-29: Manager in charge Jorge De La Puente lacking proof of food manager certification. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-08-29: Observed no certified food manager for establishment Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-29: Observed no proof of required state approved Employee training Admin Complaint
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-08-29: Observed no Heimlich maneuver/choking sign posted Admin Complaint
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Throughout restaurant and rest rooms Warning - From follow-up inspection 2025-08-29: Observed no hand wash sign posted at handwash sink throughout kitchen and restrooms Admin Complaint
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to utensils Rack blocked by trolly Operator removed trolly Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of flip l Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Throughout restaurant and rest rooms Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Ant and Roach Spray
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as hydrogen peroxide.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables and blue cheese in walk-in cooler. PIC removed and stored appropriately.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetable burger 44F. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetable burger 44F. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions prepared 24hrs not date marked.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing surface cleaner not identified by its common name. PIC labeled bottle. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Observed in ice machine. PIC removed.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout establishment.
Basic - Soiled wiping cloth not stored in sanitizing solution between uses.