Dec 1, 2025
Routine - Food
Inspection Completed - No Further Action
2011 E OAKLAND PARK BLVD, Oakland Park, FL 33306-1105
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee chewing gum while in a food prep area. Employee discard gum and wash hands with soap and warm water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on spray hose located at the three compartment sink. Operator cleaned and sanitized hose. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning located on shelf above three compartment sink. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Gaskets behind front counter and also in drive thru area, worn, poor fit, and soiled. Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floors, behind and under equipment, in need of more consistent cleaning. Build up of debris, particularly in the drive thru station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (46°F); cut lettuce (56°F). Food stacked too high in pan. Operator removed excess food and placed in blast chiller for quick chill Corrective Action Taken
Basic - Equipment in poor repair. Gaskets at front counter 2 door reach in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice (130°F - Hot Holding); chicken (110°F - Hot Holding). Operator began reheating food to 165
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Picadillio in walk in cooler. Operator date marked Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup on single service storage shelf
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop. Operator removed and sent to be cleaned Corrective Action Taken