17TH STREET HOTEL OPERATIONS LLC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. PEPSI- Two doors glass cooler- ; cheese cubes-pepper jack (48F - Cold Holding); ham (52F - Cold Holding); blue cheese (49F - Cold Holding); heavy cream (59F - Cold Holding); ricotta cheese (52F - Cold Holding), per employee food held overnight, see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. PEPSI- Two doors glass cooler- ; cheese cubes-pepper jack (48F - Cold Holding); ham (52F - Cold Holding); blue cheese (49F - Cold Holding); heavy cream (59F - Cold Holding); ricotta cheese (52F - Cold Holding), per employee food held overnight, see stop sale. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Preparation area, employee provided. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Walk in Cooler- out of service -Two doors reach in cooler-out of service -Two lower coolers- out of service -PEPSI-two glass doors- reach in cooler- not keeping time temperature food to 41F and below. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside walk in cooler 3. Operator properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F - Cold Holding); sausage links (46F - Cold Holding); Canadian ham (49F - Cold Holding) flip top cooler #1 at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately two hours. Operator put foods in walk-in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish ware stored at cook line soiled with accumulation of dust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Operator provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) Observed ceiling tiles buckling at kitchen entrance and at cook line. 2) Observed ceiling light shield cracked at cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated dust throughout kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon, not commercially packaged, stored over flat bread, not commercially packaged, inside walk in freezer. Operator properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage links (51F - Cold Holding); deli ham (51F - Cold Holding); cream cheese (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hours. Operator put foods on ice to quick chill. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sausage links (51F - Cold Holding); deli ham (51F - Cold Holding); cream cheese (47F - Cold Holding) inside flip top cooler at cook line. Per operator, flip top cooler has frozen over. Operator had maintenance department called to repair cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (55°F - Cold Holding); cut lettuce (56°F - Cold Holding); cheesecake (56°F - Cold Holding) in Randell cooler at pastry/pantry station, in kitchen. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hrs. Operator put foods inside walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed bread pudding (55°F - Cold Holding); cut lettuce (56°F - Cold Holding); cheesecake (56°F - Cold Holding) in Randell cooler at pastry/pantry station, in kitchen. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hrs. Operator put foods inside walk in cooler to quick chill. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of black beans stored on shelf in dry storage room. Operator removed. Stop sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Ecolab technician arrived during inspection to service machine. Three compartment sink setup to wash, rinse, and sanitize dishware. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2022. Operator called to renew license during inspection and told no payment due for account. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (57°F - Cold Holding); hard boiled eggs (53°F - Cold Holding); cream cheese (51°F - Cold Holding) in flip top cooler at pantry station. Per operator, foods stored in cooler overnight. Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (57°F - Cold Holding); hard boiled eggs (53°F - Cold Holding); cream cheese (51°F - Cold Holding) in flip top cooler at pantry station. Per operator, foods stored in cooler overnight. Stop sale. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bread pudding stored in Randell cooler at pantry station, without date marking. Per operator, food prepared on Monday. Operator date marked. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top cooler at pantry station unable to maintain foods at cold holding temperature of 41°F or below. Per operator, technician is coming out tomorrow to service cooler. Corrective Action Taken Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. License not available upon request. Warning

Basic - Dishware dried with a towel/cloth. Observed dishware being dried with towel at dishwash area. Manager advised employee that dishware is to air dry after being sanitized. Corrective Action Taken Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas, tongs, and ladles stored in 111°F standing water on stove at cook line. Operator turned burner on to reheat to 135°F. Corrective Action Taken Warning

Basic - Standing water in bottom of reach-in-cooler. Observed inside flip top cooler at cook line. Operator cleaned water out during inspection. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer @0ppm. Operator called technician and sanitizing dishes at 3 compartment sink. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license on December 1 2022. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets @ 50F (cold holding ) held less than 4 hours ago @ buffet station. Operator placed on ice to quick chill and moved to reach in cooler at the end of breakfast. Kitchen , Randell reach in cooler ; cut lettuce (50F - Cold Holding); key lime pie (59F - Cold Holding) cheese (60F cold holding ) held less than 4 hours ago. Per supervisor items were pulled from walk in cooler less than 4 hours ago. Equipment ambient temperature at 68F. Operator moved to walk in cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Buffet station: Salsa , cut melons, smoked salmon using TPHC ( no time mark), foods held under 3 hours ago. All foods was discarded at end of breakfast during inspection at 10:30am. Advised kitchen supervisor to place time mark on foods at buffet station going forward. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense oat meal in cook line. Operator removed Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Randell reach in cooler in kitchen ambient temperature at 68F. Warning

Basic - Food not stored at least 6 inches off of the floor. Case of cereal of floor in dry storage room. Operator elevated. Corrected On-Site Warning