BIG MIKES HEALTHY OF FT LAUDERDAL

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. One new employee hired less than 60 days. Manager and employee filled up employee reporting agreement form. Corrected On-Site

High Priority - Live, small flying insects found several flying insects by dumpster room, located outside of restaurant inside garage.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2) flip top-; raw shell eggs (54-61F - Cold Holding). Per employee eggs held less than 4 hours, ice added for a quick chill. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a gold watch, after manager instructed , employee removed. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cooking equipment, build up of old food residues in cook line.

Basic - Inside/outside of dumpster not clean. Food soiled floor with food spills Observed Employee cleaning the area, during inspection.

Basic - Reach-in freezer- interior/shelves have accumulation of soil residues. Food spills on bottom.

Basic - Soiled dry wiping cloth in use. Prep table, employee removed. Corrected On-Site

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Warning - From follow-up inspection 2026-04-10: Observed same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust Warning - From follow-up inspection 2025-10-15: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-15: Observed at callback same Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomatoes soup (70F - Hot Holding),per employee food hot held less than one hour, employee reheated on stove to 169F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Front counter- garbage can in front of sink, employee removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - raw shell eggs (49F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed bag of ice on top of items. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed at handwashing sink to triple sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing watch on wrist. Employee removed item. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink to triple sink.