17TH STREET HOTEL OPERATIONS LLC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hollandaise sauce stored at cook line without time mark. Per operator, food put on time at 7am. Operator put time mark on food. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw chicken stored inside lowboy cooler at cookline, no date marking. Per operator, raw chicken prepared two days prior to inspection. Operator put date marking on raw chicken. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pantry station// cut lettuce (46F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator, foods not prepped or portioned today. Foods stored overnight. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pantry station// cut lettuce (46F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator, foods not prepped or portioned today. Foods stored overnight. Stop sale.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shellstock tags not marked with last date served. Operator marked tags. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold like substance inside ice chute in kitchen ice machine.

Basic - Equipment in poor repair. Observed inside door knob of walk in freezer not working; unable to exit freezer from the inside.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar soiled with accusation of green mold like substance. Operator cleaned and sanitized nozzle during inspection. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorenzo needs certification

Intermediate - Soda gun nozzle soiled with slime/ black substance in bar. Operator cleaned and sanitized during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled Sanitizer in coffee bar. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2021.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on top of ice machine- bar area. Chef removed Corrected On-Site