THE HOST TABLE AND TAP

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cookline flip top - ROP (Reduced Oxygen Packaged) - ROP cooked chicken 8/25/2024 7, 4oz packs, ROP cooked rice 7/30/2025, 5, 5 oz packs, ROP quinoa 8/14/2025 - 9, 5oz packs Freezer - ROP quinoa 7/20/2025 6, 5 oz packs, ROP cooked chicken 8/18/2025 4, 4 oz packs, cooked rice ROP 7/30/2025 4, 5oz packs. See stop sale. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cookline flip top - ROP (Reduced Oxygen Packaged) - ROP cooked chicken 8/25/2024 7, 4oz packs, ROP cooked rice 7/30/2025, 5, 5 oz packs, ROP quinoa 8/14/2025 - 9, 5oz packs Freezer - ROP quinoa 7/20/2025 6, 5 oz packs, ROP cooked chicken 8/18/2025 4, 4 oz packs, cooked rice ROP 7/30/2025 4, 5oz packs. See stop sale. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator added additional seating. Reviewed Seating Change form with operator. Repeat Violation Warning

High Priority - Glass door - Raw chicken stored over ready-to-eat vegetables. Operator stored all items properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48F); cream (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in unit. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48F); cream (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in unit. See stop sale. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 50ppm. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Oscar Calvo Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served any style. Operator posted advisory during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass door unit - cooked chicken - per operator prepared 2 days ago. Operator date marked Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48F); cream (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in unit. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator added additional seating. Emailed Seating change form to operator and reviewed. Warning

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Cookline - glass door unit - no TCS items - ambient temperature of unit (45F). -Freezer - Not frozen. Warning - From follow-up inspection 2024-10-16: -Cookline - glass door unit - no TCS items - ambient temperature of unit (46F). Observed ice buildup at circulation fan. -Freezer - frozen solid. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with self-closing door. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Cookline - glass door unit - no TCS items - ambient temperature of unit (45F). -Freezer - Not frozen. Warning