Dec 27, 2022
Routine - Food
Call Back - Complied
Oct 27, 2022
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Cooked liver 110F hot holding on stove for less than 2 ago. Stove was off, operator turned on stove to reheat liver to 165F or above. 2. Noodles and sausages @ 126°F hot holding on steam table at front counter less than 2 hours ago.. Equipment does not have enough water. Temperature gauge set on low. Operator added water and increased temperature to facilitate proper hot holding. Corrective Action Taken Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in cook line. Ceiling tiles has a bulges and water stains marks.Warning Warning
36-73-4
Basic - Floor soiled/has accumulation of debris and grease under cooking equipments in cook line. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line Warning
22-16-4
Basic - Reach-in freezer bottom shelf have accumulation of soil residues. Samsung freezer compartment in kitchen. Standing freezer in storage room. Warning